Guar Gum Powder Specifications

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Technical Specifications :

Industrial Grade Guar Gum Powder specifications
Specification 100 Mesh 200 Mesh 300 Mesh
Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1% 2500 / 3500 Cps Min. 2500 / 3500 Cps Min. 2500 / 3500 Cps Min.
4500 / 5000 Cps Max. 8000 / 9000 Cps Max. 4500 / 5000 Cps Max.
Moisture 12 % Max. 12 % Max. 12 % Max.
Passing 98 – 99 % Min. 90 – 99 % Min. 98 – 99 % Min.
Proteins (N x 6.25 ) 5.0 % Max. 5.0 % Max. 5.0 % Max.
Fat 0.3 % Max. 0.3 % Max. 0.3 % Max.
A.I.R. 3.0 % Max. 3.0 % Max. 3.0 % Max.
Ash 1.0 % Max. 1.0 % Max. 1.0 % Max.
pH 5.5 – 7.0 5.5 – 7.0 5.5 – 7.0
Carbohydrates ( by difference ) 80 % Min. 80 % Min. 80 % Min.
Arsenic 3 ppm Max. 3 ppm Max. 3 ppm Max.
Lead 3 ppm Max. 3 ppm Max. 3 ppm Max.
Heavy Metals 20 ppm Max. 20 ppm Max. 20 ppm Max.
Remarks : Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.


Food Grade Guar Gum Powder specifications
Specification 100 Mesh 200 Mesh
Viscosity. By Brooke field Viscometer at 25ºC , 20 rpm Spindle No-4 Solution – 1% 3000 / 3500 Cps Min. 3000 / 3500 Cps Min.
4500 / 5000 Cps Max. 6000 / 7000 Cps Max.
Moisture 12 % Max. 12 % Max.
Passing 98 – 99 % Min. 90 – 99 % Min.
Proteins (N x 6.25 ) 5.0 % Max. 5.0 % Max.
Fat 0.3 % Max. 0.3 % Max.
A.I.R. 3.0 % Max. 3.0 % Max.
Ash 1.0 % Max. 1.0 % Max.
pH 5.5 – 7.0 5.5 – 7.0
Carbohydrates ( by difference ) 80 % Min. 80 % Min.
Arsenic 3 ppm Max. 3 ppm Max.
Lead 3 ppm Max. 3 ppm Max.
Heavy Metals 20 ppm Max. 20 ppm Max.
Total Plate Count /gm  5000 Max 5000 Max
Yeast /gm 500 Max 500 Max
Mold /gm 500 Max 500 Max
Coliform /gm 3 3
E-Coli /gm Negative Negative
Salmonella /gm Absent Absent
Staphylococcus /gm Absent Absent
Remarks : Guar Gum Powder is available with Low to high Viscosity as per buyer’s requirement.
Our guar gum powder quality assurance department examines the quality of raw materials, semi-finished and finished products. These department’s facilities are matching international standards for quality assurance . The department works on physical & chemical analysis of Guar Gum Powder for

  • Odour
  • Acid insoluble residue
  • Colour
  • Ash content
  • Viscosity
  • Gum content
  • Granulation
  • Heavy metals
  • Moisture,
  • pH
  • Insoluble
  • Protein
  • Filterability